The title says it all…here’s the outcome and yes, this one tastes as good as it gets!
Super quick, super easy bread recipe from Eating Well is definitely a “keeper” for the recipe file. What really “makes” this so tasty and different is the preparation of the bananas – instead of being mashed and mixed into the wet ingredients, they are diced (we sliced them to leave bigger chunks in the mix) and added toward the end of the mixing.
Since this version makes three mini loaves, you can freeze one for later – that is, in case there are any leftovers….(Quite the bonus, since the holidays are just peeping around the corner).
Looks great & I love the idea of mini loaves since I’m the only one who is crazy about banana bread. Perfect for breakfast.
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I loved the chunky banana pieces in the bread…and definitely adding more chocolate for the next batch…these really freeze well for “later”…if that is possible to resit them while warm….
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whoa these look so hearty! A definite must try! 🙂
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Be sure to add more chocolate…can’t go wrong there, eh?!?!
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Reblogged this on Recipe Reblog.
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Thanks so much for the reblog! Hope you come back soon for more eating in our kitchen.
Susan
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