Sometimes, the simplest of items help create the easiest, best dish. Take this for example…
Simple ingredients, allowed to do what they do best – that is: entice us to eat a small sampling to get our tummies ready for dinner! And this sure fit the bill, when our friends joined us to cook out on Labor Day.
Juicy, ripe pears sliced and wrapped with salty prosciutto then drizzled in honey….
See his little friend, the blue cheese? Yes, that’s just enough of a bite to really wake up your mouth with a jolt of flavor.
Did anyone notice the dried fig? Fresh ones are always our first choice, but since these were in the ‘fridge…well, you know…they did not want to be left out of the party!
A little puddle of balsamic glaze for good measure…..
Shall we dive in now, or just talk about it more??!!!?? Let’s eat!