Tag Archives: Whole Wheat

Step Away from the Mini Loaves!

Posted on February 5, 2014 by Our Kitchen Inventions

You know you are in big trouble when you try a new pound cake recipe, take one bite, and can hardly control eating one ENTIRE loaf? Well….perk up, pound cake lovers…this one’s for you….good thing it’s healthy! Mini Pineapple Pound … Continue reading →

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Nuts About Banana-Nut-Chocolate Chip Quick Bread

Posted on December 2, 2013 by Our Kitchen Inventions

The title says it all…here’s the outcome and yes, this one tastes as good as it gets! Super quick, super easy bread recipe from Eating Well  is definitely a “keeper” for the recipe file. What really “makes” this so tasty and different … Continue reading →

Posted in Breakfast Fun, Muffins and Quick Breads - Our Way... | Tagged , , , , , , , , | 6 Comments

Leftover Buttermilk Was Calling My Name

Posted on May 10, 2013 by Our Kitchen Inventions

Do you find that sometimes ingredients in your house seem to beg to be used to their full potential? This is what happened to me and that partially used container of buttermilk in the ‘fridge. Remember those Nutty Muffins that we … Continue reading →

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Garden Tomato and Basil Pesto Pizza…SO Easy….

Posted on February 4, 2011 by Our Kitchen Inventions

Red Wine – Heart Healthy in Moderation We were excited to learn about the Cooking Light Virtual Supper Club bloggers from our new friend at The Whistlestop Cafe blog, as their February theme is all about RED -in honor of Heart Health … Continue reading →

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Banana-Oatmeal Bread…with additions / deletions…

Posted on January 31, 2011 by Our Kitchen Inventions

Once cooled, it’s a temptation to not eat the entire loaf. Since all of the bananas in the house decided to ripen at exactly the same time, I felt compelled to use them, or loose them. So…it is Banana-Oatmeal Bread … Continue reading →

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