Let’s get our corn cakes on, shall we? This it the perfect side dish on so many levels…..warms up the tummy, uses ingredients you probably have on hand, finishes up that leftover buttermilk, PLUS feels like you are being a little decadent by having a bit of breakfast for dinner.
Here’s the recipe, so let’s get to making these puppies.
Easy steps. Start by getting the corn mixture toasty (we added sun-dried tomatoes and dried jalapenos, but omitted the scallion and bell pepper). While that cooks, mix together the dry ingredients. Then mix together the wet ones. Add wet to dry. Fold in the warm corn mixture.
See, easy as
BOOM! Ready for the griddle…
Don’t forget to flip!!
Ready for your dining enjoyment! Being all about “clean the fridge night”, we enjoyed these with leftover chicken and roasted veggies. So, excuse me while I LICK clean the plate…