The nice folks over at Tuttorosso Tomatoes asked if I’d participate in the “Inspiralize the Spring” promotion, which runs through April 15th. They are giving away tons of prizes on their Facebook page, so scoot over there RIGHT NOW and register to win some of the great prizes – including kitchen gadgets, an Inspiralizer, aprons, and copies of the new book “Inspiralized” by Ali Maffucci. Ali’s blog features ways to get creative with all kinds of veggies for super healthy meals – check out www.inspiralized.com.
Here’s the nifty package that arrived via UPS –
How about we create a Kitchen Invention with Gnocchi, spiralized Zucchini, Tuttorosso Diced Tomatoes, and green peas, all in a super light Spring-time sauce?
Grab a glass of wine and let’s get started.
Simple is best, and that’s what this is all about – don’t have a spiralizer? Use your zester to create ribbons of zucchini.
Chop 3 gloves of garlic, add to your pan with olive oil. Sizzle a bit – don’t burn the garlic! – and add the zucchini ribbons. Pretty!
Next in – the diced tomatoes, some of the tomato juice from the can, and bring to a boil.
Turn the heat to low, and add a small can of green peas. Way to amp up our veggies today, right?
Toss in some Italian herbs, maybe a little oregano, and a twist of the pepper grinder – DONE! Dinner is served!
Be sure to take a look at the recipes (and sign up to win the Grand Prize) over at www.TuttorossoTomatoes.com/InspiralizeSpring. Good luck!