What Are Our Kitchen Inventions?

Baked Pears - Ready To Eat

Welcome to Our Kitchen Inventions, where I absolutely enjoy cooking for Us and our friends – taking chances with using an idea or maybe even an actual recipe, then substituting ingredients based on what’s fresh, seasonal, and available in our ‘fridge or pantry, and enjoying (mostly…!) the outcomes.

He is really into photography, with a camera in hand on most occasions, and the ability to make what I cook look fabulous. We are a match made in blog heaven, right?

So….we decided to combine the two, and share the Inventions that come out of our Kitchen.  Our aim is to help you make fast, flavorful, and healthy dishes – all while having fun in the kitchen. Hopefully, you will find these dishes to be creative and enjoyable.

So, take a read through the blog, come back for a visit soon, and tell me if there is a dish we can make – just for you!

Advertisements

27 Responses to What Are Our Kitchen Inventions?

  1. I often clean out the fridge and pantry and make fantastic meals, too. Looking forward to reading more from you! 🙂 Feel free to check out my blog anytime, I write about living an organic lifestyle on a budget.

    Like

    • We love to eat what’s on hand in the pantry and freezer. We’ve been eating our “fresh” strawberries from last year for last several months. Easy to freeze when plentiful, easy to eat when the fruit is all from Peru, Mexico, and lordy knows where else, right?!? I’ll be sure to take a read over at your blog, too. Thanks for stopping by and your comments!

      Like

  2. ashkej says:

    Hey. Just wanted to say that I thought I’d nominate you for a Liebster Award. Accept or don’t – up to you! Check out this post for more details. http://ashkej.wordpress.com/2014/01/15/liebster-awards/

    Like

  3. C Johnson MD says:

    Miss seeing you, but love keeping track of food and especially travels. We plan to be in Florence for Thanksgiving some day

    Like

  4. pondblog says:

    Thanks for the like! Looking forward to trying out your recipes.

    Like

  5. Thanks for visiting my blog! I love what you have going on here. Cooking classes?! Sounds awesome and the pictures from your first class looked beautifully delicious. Your husband does a great job with the photos. Take care! 😉

    Like

  6. megtraveling says:

    Hi! I wanted to let you know that I’ve nominated you for the Very Inspiring Blogger Award! Thanks for such an enjoyable blog. Here’s the link: http://megtraveling.com/2012/06/08/reader-appreciation-and-very-inspiring-blogger-awards/

    Like

  7. Hi there! I have nominated you for the Illuminating Blogger Award. If you are interested please visit my blog for information and details. http://sharingmyitaly.wordpress.com/2012/05/26/i-am-back-and-with-an-award/

    Like

  8. denlyn3 says:

    You have a great blog so I am sending you One Lovely Blog Award.
    The Rules of Acceptance:
    Thank the person who nominated you and link back to them in your post
    Share 7 things about yourself
    Nominate 15 or so bloggers you admire (I got to 11 this time…)
    Contact your chosen bloggers to let them know

    Like

  9. Pingback: Thank you Squirrel! | Photographs and recipes

  10. Hi there! Thanks for following my blog 🙂 Just wanted to drop a quick note and let you know that I have moved over to wordpress.org, so to continue receiving updates, you may have to sign up via email or RSS at http://ringfingertanline.com
    Confusing, I know… but worth it 😉

    Like

  11. bellacorea says:

    Thank you for stopping by my blog and giving a nice comment as well!! I’m glad we like Italian food both.. I’m hoping you will enjoy my food journey.. Grazie mille!

    Like

  12. Carol Newman says:

    Sounds great to me and looks fresh and delicious! Photos are colorful and
    food enticing. Keep up the inventions and enjoy the sharing of your talents.
    Your relationship is truly a match of talents!!!! We will look forward to the
    weekly info I signed up for. Love and Prayers for good sucess all the while
    enjoying what you do!!! Mama C and Papa C

    +1

    Like

  13. Lucretia M. Alfani Hyett says:

    Just wanted to thank you guys for including me in your dinner Saturday night with Christi and Terry. I thoroughly enjoyed the food and the company. What great entertainers you are. Your house is beautiful…..are you adopting anyone?!?!?!
    Again, thanks for a great evening. I’ll be trying some of these recipes – especially the raspberry dessert.
    Lu

    Like

    • It was our pleasure! Hope you become a Kitchen Inventions regular, and stop in for a visit in Atlanta again soon. We’d love to adopt you 🙂 Our doors are always open for you – any friend of “Them Howards” is a friend of ours.

      Like

  14. June Jones says:

    Very interesting. So glad Joann forwarded the page to me. Of course, we are interested in the Italian foods as well. I am anxious to try the banana oatmeal bread recipe. Sounds scrumptious.

    Like

    • Hi – More Italian Recipes and Photos to come! If only there were more snow days in Atlanta, we’d have more time for blogging, eh??!! Let me know how you like the Banana Bread once you try it…it’s great toasted lightly with (of course….) cream cheese. Also, crumbled on top of oatmeal with some Greek Yogurt & strawberries on top…as Rachel Ray says “Yummo!” – thanks for stopping by!

      Like

  15. JoAnn Cauthen says:

    Sounds great to me and looks fresh and delicious! Photos are colorful and
    food enticing. Keep up the inventions and enjoy the sharing of your talents.
    Your relationship is truly a match of talents!!!! We will look forward to the
    weekly info I signed up for. 🙂 Love and Prayers for good sucess all the while
    enjoying what you do!!! Mama C and Papa C 🙂

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s