Tag Archives: Easy

Short, Sweet, and To The Point Pancakes

That is exactly the way to describe these 3 Ingredient Pancakes (recipe here). Super simple. Tasty. Quick. Tasty. Versatile. Tasty. Fast to make. Did I mention Tasty? Thought so. Sorry about these pics, since Hubby and his trusty camera were not … Continue reading

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Pasta on the Patio

Even with our hot, humid Southern Summer nights, we (every now and then…) get a bit of relief and it’s a bit cooler. Perfect for a quick, easy, light pasta dinner on the patio. Yes, it could involve a fan blowing … Continue reading

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Savory Buttermilk Corn Cakes

Let’s get our corn cakes on, shall we? This it the perfect side dish on so many levels…..warms up the tummy, uses ingredients you probably have on hand, finishes up that leftover buttermilk, PLUS feels like you are being a little decadent … Continue reading

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Cool Weather = Warm Muffins!

Yes, I have to admit it…warm weather has slowed to a crawl, and cooler weather has me ready to hibernate until Spring. On these cool mornings, I sure don’t want to get out of bed and put my toes on … Continue reading

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Simple Appetizer Magic

Sometimes, the simplest of items help create the easiest, best dish. Take this for example… Simple ingredients, allowed to do what they do best – that is: entice us to eat a small sampling to get our tummies ready for dinner! … Continue reading

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Are You In-Spiralized? We Sure Are!

The nice folks over at Tuttorosso Tomatoes asked if I’d participate in the “Inspiralize the Spring” promotion, which runs through April 15th. They are giving away tons of prizes on their Facebook page, so scoot over there RIGHT NOW and … Continue reading

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Get Your Carrots On For Breakfast!

We will never feel the same about pancakes again. Or how easy it really is to scrape your knuckles on the grater. But that’s another story…back to the pancakes. Tired of eating the same old – same old for breakfast, … Continue reading

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Quick Chicken and Veggie Dinner With Farro

Chicken. What can I say? It can be a bit boring, yet is a steady performer, and always in our freezer “just in case”. But this one? Not boring, that’s for sure. Here’s how we roll: Cut 2 chicken breasts in … Continue reading

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Let’s FINALLY Make that Minestra di Farro Today

So..help me remember……exactly where were we on making our Minestra di Farro? Last time, seems like we got all the way through soaking and cooking our borlotti beans on this post. Today, let’s get to making that soup, shall we? … Continue reading

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Baby, It’s Cold Outside….Not Just A Line From A Song…..

Yep, we were hit with freezing rain, bent-over trees, and icky ice on the roads last week. Then yesterday morning with snow and freezing temps. Luckily, it melted quickly (high around 40 degrees) and we are off the hook until this afternoon and tonight, when … Continue reading

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