Nuts About Banana-Nut-Chocolate Chip Quick Bread

The title says it all…here’s the outcome and yes, this one tastes as good as it gets!

Bread - cooked in pans outside

Super quick, super easy bread recipe from Eating Well  is definitely a “keeper” for the recipe file. What really “makes” this so tasty and different is the preparation of the bananas – instead of being mashed and mixed into the wet ingredients, they are diced (we sliced them to leave bigger chunks in the mix) and added toward the end of the mixing.

Since this version makes three mini loaves, you can freeze one for later – that is, in case there are any leftovers….(Quite the bonus, since the holidays are just peeping around the corner).

Bread - Cooked in pan


About Our Kitchen Inventions

Inspired by travels to Italy, cooking with fresh ingredients, sharing our Kitchen Inventions dinners with friends, and enjoying good wine. Photography and cooking are the main focus for our site. Please stop by Wade's website to enjoy more of his works of photography.
This entry was posted in Breakfast Fun, Muffins and Quick Breads - Our Way... and tagged , , , , , , , , . Bookmark the permalink.

6 Responses to Nuts About Banana-Nut-Chocolate Chip Quick Bread

  1. Looks great & I love the idea of mini loaves since I’m the only one who is crazy about banana bread. Perfect for breakfast.


  2. whoa these look so hearty! A definite must try! 🙂


  3. The Editor says:

    Reblogged this on Recipe Reblog.


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