Galileo Ristorante in Pisa, Italy

Galileo - SignFor the best “fast food” lunch in Pisa, Italy, just make your way to this special place on via San Martino – Galileo Ristorante – for the daily fixed price 10 Euro lunch special.



Here’s how it works:

Galileo - Menu Board

Lunch includes water, 2 courses, dessert and coffee. That’s our kind of “fast food”!

Hungry for a taste of Italy for lunch, we took our seats and placed our order.

Galileo - Centerpiece

Hubby had Pasta al Pomodoro and Beef with potatoes.

Galileo - WNC lunch

 I had the Pasta al Pomodoro and, for the main course, the Calamari with a Salad.

Galileo - my lunch

Did we order wine, you ask? Well, of course, we had some wine…after all, we ARE in Italy, right?!?!

Galileo - Wine

Dessert – ah! – how can you even resist? We can’t, so here’s to torta de mela and crostada di prugna.

Galileo - Dolci

After finishing off dessert, we paid our compliments to the Chef, Enzo, and his son, Marco.

Galileo - Chef and Son

We enjoyed a lovely “after lunch” drink, said our “Ciaos” and went away with full bellies, good memories, and an invitation to come back and join the Chef in the kitchen to see his next creations. Can’t wait to come back for more!

If you find yourself hungry for some “fast food” for lunch, this is definitely the choice to make.

Galileo - Restaurant View


About Our Kitchen Inventions

Inspired by travels to Italy, cooking with fresh ingredients, sharing our Kitchen Inventions dinners with friends, and enjoying good wine. Photography and cooking are the main focus for our site. Please stop by Wade's website to enjoy more of his works of photography.
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3 Responses to Galileo Ristorante in Pisa, Italy

  1. Allyson says:

    Yum, yum, yum!!


  2. Love it & I think Niki went to that place when she was there. It’s funny but does it seem to you that Italians are very gracious about having their photos taken? I think I’v got a ton of them w/smiling vendors, store owners, dog owners…they just seem to take it in stride. But to get an invite back to the kitchen, now that’s special.


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