Tag Archives: Roasting

Perfectly Colorful Holiday Salad

Posted on December 24, 2013 by Our Kitchen Inventions

Roasted vegetables are a seasonal favorite around our house – especially fresh colorful beets. Thinking of the colors that we associate with the season, this red and green salad makes the perfect addition to your holiday table. This recipe is … Continue reading →

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Roasted Potatoes – Both Sweet and Red

Posted on May 15, 2012 by Our Kitchen Inventions

Easy as pie, only they are potatoes! Here’s something to try when you are in a HUGE hurry yet still want to serve something fresh and homemade – Roasted Red Potatoes with Rosemary and Garlic AND Roasted Sweet Potatoes & Carrots … Continue reading →

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Lazy Way to Eat Your Vegetables….

Posted on March 16, 2011 by Our Kitchen Inventions

Yes, it’s been a while since I sat down to add any “goodies” to the site…Really busy traveling on a work project for the past 5 weeks, so not much HomeMade Cooking being consumed lately. It’s amazing how much the simple … Continue reading →

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Snowy with a chance of root vegetables

Posted on January 10, 2011 by Our Kitchen Inventions

We are totally snowed in here, so tonight it’s all about seasonable veggies that we already have in the ‘fridge…parsnips, turnip roots, and carrots…then, from the pantry it’s sweet potatoes and Yukon Golds…hmmm…what’s a girl to do with these root … Continue reading →

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