Tag Archives: Cooking School

Graduation Festivities

Posted on November 30, 2012 by Our Kitchen Inventions

You know how some days just work out really well? We experienced one of those days at the International Academy of Italian Cuisine in Lucca, Italy. Lucky for us, we arrived at our cooking class to learn it was a … Continue reading →

Posted in Italy Memories | Tagged , , , , , , , | 7 Comments

Pappardelle al Ragu Bianco di Agnello (or Lamb, to you and me!)

Posted on August 30, 2012 by Our Kitchen Inventions

With a tendency to get “caught up” in my daily life, it is always a bit of fun to reflect back to May, when I was fortunate enough to attend classes at the International Academy of Italian Cuisine in Lucca, … Continue reading →

Posted in Italy Memories, Main Dish Inventions | Tagged , , , , , , , , , | 9 Comments

An Immersion Blender the Size of a Small House

Posted on June 14, 2012 by Our Kitchen Inventions

  During the first day of cooking classes at the International Academy of Italian Cuisine  in Lucca, Italy, we were off to a strong start. The day’s Guest was Chef Umberto Creatini , who instructed us on cooking typical fish dishes … Continue reading →

Posted in Italy Memories | Tagged , , , , , , | 7 Comments

Cooking School Adventures In Lucca, Italy

Posted on February 21, 2012 by Our Kitchen Inventions

The Bread We Learned to Bake at Cooking School Narrowing down the “To Do List” when on vacation in Italy is always a tough one for me…too much to do, so little time there…but one of my favorite things “to do” … Continue reading →

Posted in Italy Memories, Veggies and Side Dishes | Tagged , , , , , , , , | 9 Comments