Category Archives: Appetizers

Happy Early 4th of July!

Well, well, well…..it sure has been a while since a new post has happened from our world to yours. Yes, we both have enjoyed good health during the scary last year plus of worldwide uncertainty All is good on the … Continue reading

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Simple Appetizer Magic

Sometimes, the simplest of items help create the easiest, best dish. Take this for example… Simple ingredients, allowed to do what they do best – that is: entice us to eat a small sampling to get our tummies ready for dinner! … Continue reading

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Stay Thirsty, My Friends!

Any excuse for a party is a great excuse, right? Well, how about a 28th Anniversary celebration for me and the Hubby? That was just the ticket this past Saturday night. Welcoming us and our friends was this guy – … Continue reading

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Last Bit Of Summer – On A Plate

Now that the weather here is below 45 degrees every night, the basil has bid its farewell. Saying “good-bye” to us over brunch was this tiny bit of Basil that was so handily cut from the stem prior to said cold … Continue reading

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Super Easy Make Ahead Appetizer

Each year, we have a New Year’s Eve party and invite over friends for a little festive affair. This year, we’ve been travelling so much that the thought was to find some easy items to make in advance to freeze … Continue reading

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Lunch Should ALWAYS Be This Way

Have you ever experienced a plate of fresh, local, incredibly tasty ingredients, that was just SO good, you hated for it to end? Well, my fellow blogger friends, these little dishes of deliciousness are just that – each plate of treats … Continue reading

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Roasted Potatoes – Both Sweet and Red

Easy as pie, only they are potatoes! Here’s something to try when you are in a HUGE hurry yet still want to serve something fresh and homemade – Roasted Red Potatoes with Rosemary and Garlic AND Roasted Sweet Potatoes & Carrots … Continue reading

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First Two CSA Kitchen Inventions

Since I told you about the CSA Goodies, there have been two really fun recipes in which we have used some of the ingredients. Here are the first two: Grilled Zucchini with Parmesan Pesto               … Continue reading

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