Sometimes, the simplest of items help create the easiest, best dish. Take this for example…
Simple ingredients, allowed to do what they do best – that is: entice us to eat a small sampling to get our tummies ready for dinner! And this sure fit the bill, when our friends joined us to cook out on Labor Day.
Juicy, ripe pears sliced and wrapped with salty prosciutto then drizzled in honey….
See his little friend, the blue cheese? Yes, that’s just enough of a bite to really wake up your mouth with a jolt of flavor.
Did anyone notice the dried fig? Fresh ones are always our first choice, but since these were in the ‘fridge…well, you know…they did not want to be left out of the party!
A little puddle of balsamic glaze for good measure…..
Shall we dive in now, or just talk about it more??!!!?? Let’s eat!
Our Kitchen Inventions 
Simple things can let the flavors shine…perfect for entertaining. For sum reason my original comment didn’t go though. Hope all is well. 🙂
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Thanks and you are so correct! Yes, all is well. How’s your new home? Getting settled? Take care!!
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Yes, we are getting settled. As a matter of fact we have our first house guests this week. Thanks for asking. 🙂
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Well, of course you have your first house guests…it’s getting cold up north! LOL!!
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You really represented in best way, its looks simple delicious and yummy….
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Thanks so much! It was really simple, tasty, and a pleasure for the eyes!
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Absolutely perfect! Let’s just dive in now.
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Come on over and let’s eat!! Simple food is always our favorite.
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