We will never feel the same about pancakes again. Or how easy it really is to scrape your knuckles on the grater. But that’s another story…back to the pancakes.
Tired of eating the same old – same old for breakfast, it was time to shake things up a bit. Lo and behold, Cooking Light must have heard our cries for Help!
Do you ever save a recipe (from 2009, no less!) and figure that someday you’ll actually cook that recipe? This is one of those – Carrot Cake Pancakes – Had some extra carrots. Time to cook ’em up.
To make it our own, we did not use the honey/butter topping, but opted for a few berries and some fat-free Greek Yogurt — plus an extra dash of cinnamon on top.
Now, it’s time to enjoy your carrots for breakfast.