Get Your Carrots On For Breakfast!

We will never feel the same about pancakes again. Or how easy it really is to scrape your knuckles on the grater. But that’s another story…back to the pancakes.

Tired of eating the same old – same old for breakfast, it was time to shake things up a bit. Lo and behold, Cooking Light  must have heard our cries for Help!

Do you ever save a recipe (from 2009, no less!) and figure that someday you’ll actually cook that recipe? This is one of those – Carrot Cake Pancakes – Had some extra carrots. Time to cook ’em up.


To make it our own, we did not use the honey/butter topping, but opted for a few berries and some fat-free Greek Yogurt — plus an extra dash of cinnamon on top.

Ready to Enjoy

Now, it’s time to enjoy your carrots for breakfast.



About Our Kitchen Inventions

Inspired by travels to Italy, cooking with fresh ingredients, sharing our Kitchen Inventions dinners with friends, and enjoying good wine. Photography and cooking are the main focus for our site. Please stop by Wade's website to enjoy more of his works of photography.
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6 Responses to Get Your Carrots On For Breakfast!

  1. My sister is always experimenting with breakfast food but she has never crossed this recipe. These carrot cake pancakes look absolutely delicious. I will definitely have to try this recipe, yum!!


  2. Not a bad idea at all. Love those berries on top too. You know I absolutely love breakfast but I hate to make it. It used to be Sundays was the day that my husband would make pancakes, French Toast, or something special. Alas, since my daughter moved away we usually do a grab whatever kind of breakfast.


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