More of my blogger buddies are keeping me inspired to get in the kitchen. This time, it’s Erin and Dara, at How To Eat, with this dish of wholesome goodness.
They called it Baked Pumpkin Cranberry Apple Oatmeal, but that long title really made me hungry….and since the weather is getting a bit chilly, and I’m wanting to cook something nice and warm, this was just what the doctor ordered to chase away the chill!
The addition of pumpkin added a nice note of fall flavor, and the ground flax seed was indeed a healthy way to bulk up the (already good) fiber content.
Used fat-free milk, and a bit less sugar than called for – next time will probably put a little more oats on top with the walnuts, for a “crunch” topping.
Only thing needed was a spoon, some Greek yogurt, and fresh raspberries – now that certainly chases away the chill!