Double Apple Crumble

Apples and Ice Cream 2And just like that – autumn is here! As if overnight, the leaves are changing colors, the air is crisp, and apples are everywhere in the marketplace. With inspiration to use the best of the season’s fruits, a new recipe caught my eye – Health.com featured a Double Apple Crumble recipe that sounded right up our alley.

Since friends were coming over for dinner a few weekends ago, and since these particular friends just love it when I experiment on them with new recipes, it seemed a perfect fit.

Cut the apples

With basic staples from the pantry and ‘fridge, we constructed this healthy, easy, super fast dessert in no time. (Just a few changes – we added golden raisins and craisins to the mixture.)

Just chop, mix and pour – how easy, right?

Cut the pecans

Apples mix in craisins

Pour the apple mixture in the dish and pat down, mix the dry ingredients, & pour on top of the apple mixture.

Pour in pan

Sprinkle on topping

Of course, what would hot from the oven apple dessert be without Debbie’s home-made vanilla ice cream, right?!?!?  Ah…fruits of the season! Enjoy.

Finished Dessert Apples and Ice Cream

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About Our Kitchen Inventions

Inspired by travels to Italy, cooking with fresh ingredients, sharing our Kitchen Inventions dinners with friends, and enjoying good wine. Photography and cooking are the main focus for our site. Please stop by Wade's website to enjoy more of his works of photography.
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6 Responses to Double Apple Crumble

  1. You had me at the double crumb part but homemade ice cream on top? Wow! I love the glasses you put this in – it really makes it look so elegant.

    Like

  2. I must try this – looks great! Hey .. have you tried the “new” variety of apple called “jazz”? I just tried it yesterday and love it. It is very crisp, sweet and tart … so different … so good.

    Like

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