And just like that – autumn is here! As if overnight, the leaves are changing colors, the air is crisp, and apples are everywhere in the marketplace. With inspiration to use the best of the season’s fruits, a new recipe caught my eye – Health.com featured a Double Apple Crumble recipe that sounded right up our alley.
Since friends were coming over for dinner a few weekends ago, and since these particular friends just love it when I experiment on them with new recipes, it seemed a perfect fit.
With basic staples from the pantry and ‘fridge, we constructed this healthy, easy, super fast dessert in no time. (Just a few changes – we added golden raisins and craisins to the mixture.)
Just chop, mix and pour – how easy, right?
Pour the apple mixture in the dish and pat down, mix the dry ingredients, & pour on top of the apple mixture.
Of course, what would hot from the oven apple dessert be without Debbie’s home-made vanilla ice cream, right?!?!? Ah…fruits of the season! Enjoy.