Do you find that sometimes ingredients in your house seem to beg to be used to their full potential? This is what happened to me and that partially used container of buttermilk in the ‘fridge.
Remember those Nutty Muffins that we made a few days back? Well, there was just enough buttermilk leftover that I would have felt guilty to just watch it glug glug glug disappear down the disposal..know what I mean?
So, what’s a girl to do, but whip out the new Cooking Light magazine and discover a healthy recipe for Fluffy Buttermilk Drop Biscuits – that just happens to use the exact amount of buttermilk that yours truly has on hand.
Serendipity? You might say that. Plus, they were darn good, really quick, and no rolling involved. My kinda breakfast!