Last weekend, we enjoyed dinner on the patio two nights in a row. With perfect weather, I was totally inspired to finally get to some of those recipes I’ve been saving to try. Now was the time!
Here is how it went:
Made the creole seasoning from scratch from this recipe. We cut the recipe in half, since we did not need a cup of the mixture and still had enough left over for another meal. (Used a lot less salt than it called for.)
Then made the “salsa” for topping the fish. The only slight change we made was adding both lime zest and lime juice from 1/2 of a lime, and used the other half in the rice.
Made the rice in our rice cooker (did I mention that we LOVE our rice cooker?!?). Instead of the garlic used in the recipe, we cooked the rice and once “done”, added some lime juice and zest.
Next, we bundled the fish in foil, topped those babies with the “salsa” and cheese, and off to the grill they went.
And Enjoy! Once plated on the rice, we added grilled asparagus on the side. Tasty Tasty….
Thanks, Simply Scratch, for the inspiration and recipe!