Borlotti Beans Are Ready to Harvest

Since this is our first attempt at growing Borlotti Beans, we are delighted to share with you the progress made so far. The outer shells have turned a beautiful shade of red and white, having started off a beautiful shade of green.

Borlotti Beans On The Vine

Borlotti Beans On The Vine

The beans remind me of Jack and The Beanstalk, as they continue to reach higher toward the sky. We’ll keep you posted on how these beautiful beans are prepared, as today it is time to harvest and cook these beauties.

I’m thinking… cooked in a soup with farro and veggies… with a drizzle of olive oil and some grilled bread…… this might just be in order soon…hmmm!….or simply braised in olive oil and galic and served as a side dish…

About Our Kitchen Inventions

Inspired by travels to Italy, cooking with fresh ingredients, sharing our Kitchen Inventions dinners with friends, and enjoying good wine. Photography and cooking are the main focus for our site. Please stop by Wade's website to enjoy more of his works of photography.
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12 Responses to Borlotti Beans Are Ready to Harvest

  1. WOW .. those beans are gorgeous! I’ve never seen bean like that before and I imagine they will taste just as good!


  2. Love the bright, vivid color of these beans! Looking forward to the recipe you decide on 🙂


  3. Karen says:

    The beans are beautiful enough to just grow for their beauty. Being able to eat the beans is a bonus.


  4. Jodie says:

    Those borlotti beans look divine. I’m looking forward to hearing what you make with them!


  5. Careful now…don’t go climbing that beanstalk, it can be dangerous.


  6. Those beans are gorgeous!


  7. Debra Kolkka says:

    I think these beans are just beautiful, it seems like a pity to eat them at all.


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