Part of this trip to Italy was in celebration of my ## birthday (you fill in the blanks). For the first week, I was a solo traveler.
As a treat, I was in cooking school at the International Academy of Italian Cuisine in Lucca for 4 days, learning as much as possible – all in Italian. Luckily, most of the words that I do know are food related. Imagine that. Not a coincidence, you are thinking, right?
It’s tricky – all of the recipes and instructions are in Italian, the chefs speak only Italian, and all of the measurements are either in litres, grams, or “quanto basta” which means “enough”. My kinda cooking! And each day there is a new chef, so the method of teaching is different from the previous day. Way cool. Handy for me, two of the students speak English…whew! My own personal interpreters.
The highlight on May 8th was a surprise phone call from my Hubby to the cooking school to wish me “Happy Birthday”. To further add to the list of growing surprises, the entire class comes out of the kitchen with a plate of the dessert we made that morning, and sings “Tanti Auguri” to me in Italian. (That’s “Happy Birthday” in case you had not guessed!)
Later on, back at the hotel, there’s wine, a cake, and flowers in my room…that Hubby of mine…did I mention the other reason for our trip was to celebrate our 25th anniversary a bit early?? (it’s in June)
Hubby was on his way to Italy at the end of my cooking adventures…that’s when the photos get really good, since he has the Big Boy camera, and I use the Little Petite Camera!
More cooking school adventures to come…..
Happy Birthday. So many lovely surprises. And I like the idea of ‘quanto basta’ as a measurement.
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Thanks so much for the well wishes. Yes, the idea of “just enough” is so pleasing to the ear!! 🙂
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what a fantastic experience! and congratulation son your xx birthday and your anniversary too 🙂
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Thanks so much! Grazie mille! It’s hard to imagine that 25 years has passed by since our wedding..!
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SO jealous of all your cooking adventures in Italy! 🙂 I’m looking forward to more stories and photos. And happy birthday 🙂
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Thanks for the birthday wishes. We go back to Italy for Thanksgiving…book that flight and come on with us 🙂
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You lucky gal! What a great way to celebrate both your birthday and your anniversary. Tanti Auguri!
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Grazie! I feel fortunate and spoiled 🙂
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Wow! Now that’s a great birthday. Happy ## to you I just had a @@ a week ago but it wasn’t even close to your celebration & surprises. I think I’ll have to pass this along to John… yoohooo….John come over here, looka this.
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Thanks and Happy Birthday back atcha! John, man up, honey, and get your gal to Italy!!…tee hee!
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Happy Birthday! That cake looks lovely.
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Thanks so much! It was all very special…much to be thankful for.
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Happy Birthday!! What a great gift!!
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Thank you so much! I feel spoiled, special, and greatly loved by the Hubby for such a magical gift.
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Aren’t awesome hubbies just, well…AWESOME?! Happy Belated Birthday! What was the little “cake”? It’s beautiful!
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Thanks for the well wishes. The cake was fresh fruit on top, with almost a cheesecake-y middle…and a crust that was barely sweet. Very NOT like our cheesecakes here in the US.
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You’re welcome! I was referring to the little Tanti Auguri. 🙂
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OH! See, once you get older, you start to lose it 🙂 The little “cake” was La Fragola e La Panna (or Strawberries with cream). The translation does not do it justice, Justa!! The dessert was cooled in little rectangular silicone “baking sheets” then out they popped once chilled.
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