Hi, Everyone – me, again. We’ve been invited to a Linky Party this week, showing the Best Thing We Ate last week. Our Hostess is Justa, over at Just a Frugal Foodie, so we’re bringing Spinach Cheese Bake for the party. Add this to the menu, and let’s start partying!
Spinach is one of our favorite items to eat – in case you haven’t noticed! So this Spinach- Cheese Bake is right up our alley. (Just click on the link for the recipe).
This is a super easy recipe that comes together in about 10 minutes. Typically all of the ingredients are kitchen staples, so that’s sure helpful for those “in a hurry” meals that you want to keep healthy and homemade. We serve it for breakfast with a muffin or toast, lunch with a salad, or light dinner with a fruit salad.
Another major plus is that this freezes really well. Simply cut into squares and put several in a freezer bag to enjoy later.
Even though the recipe calls for reduced fat cheddar, we use regular “fat” cheddar – just less of it. To me, the flavor of the low-fat cheese is just not enough in this recipe. Also, we substitute Monterey Jack Cheese with Jalapenos for a little extra kick.
(We use fresh, organic spinach in the giant sized plastic “box” from Costco.)
Hope you enjoy and this becomes one of your “Go To” recipes.