Both Appetizers - Ready for Their Boat Ride!
Since I told you about the CSA Goodies, there have been two really fun recipes in which we have used some of the ingredients. Here are the first two:
Grilled Zucchini and Fresh Pesto
Grilled Zucchini with Parmesan Pesto
Tomato Gazpacho with Yellow Squash and Olives Added to the Recipe
Yellow Tomato Gazpacho in Cucumber Cups – (note, had no yellow tomatoes or bell peppers, so used red instead)
Here is the link to the first recipe from the 6/2011 Health magazine; here is the second recipe.
We took both of these to a Birthday Bash on Lake Windward for our friend, Jim, last Friday night with a group of friends. Since our temps have been in the 90’s, thought it best to leave the potato salad at home, so as not to infect our friends with food poisoning 🙂 That’s certainly ONE quick way to ruin a Birthday Bash, right??!!?
Pesto Ingredients Just Waiting for the Food Processor
Simple, Healthy, Quick, and Heat Tolerant….that sure meets the requirements, right?
Our Kitchen Inventions 